Nutritional Management

Free of cost quality food (breakfast,lunch & dinner) to its clients and their attendants are provided according to their nutritional requirements. Qualified nutritionists assess and prescribe food according to their age, complications, stage of rehabilitation and physical activity. Instructions regarding adequate fluid intake, use of fiber-rich and protein-rich food are also provided. A spacious dining hall with specially designed tables is present where clients with wheel chairs are served.  

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